The reality that tomato season doesn't last forever makes me appreciate this sweet and juicy gem even more. One way I’m savoring this season’s best picks is preparing fried green tomatoes. This dish ...

Don’t throw out unripe tomatoes—there are many tasty and practical ways to use them after harvest. Turn green tomatoes into ...

Green tomatoes were made for frying. Unlike their ripe and ruby-colored counterparts, green tomatoes have a firmer texture and a tartly herbaceous profile that lends itself perfectly to frying. Yet, ...

Crispy, lighter, and easy to make, air fried green tomatoes are reviving a Southern classic as the next comfort food trend.

In a small bowl, combine mayo and basil; set aside. In a medium bowl, whisk egg and milk; set aside. Place flour in a shallow bowl; in a separate shallow bowl combine cornmeal, salt, and pepper. On at ...

If you’re a tomato grower, you’re probably focused on that moment when the fruit is perfectly ripe — soft, juicy and, in many cases, red. You may not want to sacrifice any of those fleeting specimens ...

Indulge in a Southern favorite with this Fried Green Tomato Pimento Cheese Stack, featuring golden fried green tomatoes, smoky bacon, creamy homemade pimento cheese, and a tangy drizzle of Alabama ...