Latkes , latkes and more latkes. The fried potato pancakes are the quintessential centerpiece of the Hanukkah table in Ashkenazi Jewish homes. In a Hanukkah story in last Sunday’s Weekend section, ...

Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe that reinvents a classic, easy potato latke with the addition of pickles.

The eight-day Jewish holiday of Hanukkah begins on Thursday evening, Dec. 7. The miracle of Hanukkah is said to have involved oil, probably olive oil. The story goes that pure oil was needed for ...

Traditional potato latkes are a widely loved staple of the yearly Hanukkah feast. And what’s not to love about hamburger-sized hash browns topped with sour cream? Still, wonderful as they are, latkes ...

We took a new approach to these traditional potato pancakes in a home kitchen experiment Can you guess which batch was fried in a nonstick pan? In stainless steel? Cast iron? An air fryer? Read on to ...

From crisp and velvety fried artichokes to honey-soaked matzo fritters studded with pine nuts and raisins, the Jews of Rome have a centuries-long passion for frying food. This obsession is evident ...

As the holiday season approaches, food traditions take center stage. Here in New Orleans we’ve got some unique ones, like a breathtaking turducken, the ubiquitous Reveillon, and the Sicilian-American ...

Outside of the Jewish community, Hanukkah is by far the most familiar Jewish holiday: Menorahs are sold in shops alongside tree ornaments, and folks of all stripes, semitic or otherwise, love to sing ...