Made with canned tuna, herbs, and spices, they're the best thing you ever ate with sriracha mayo. If you're craving crab cakes but don't have time to run to the fish counter, these pan-fried tuna ...

A Simple Way to Eat More Fish – Without Compromising on Flavor Eating more fish is a goal many of us set, but sticking to it can be a challenge—especially when time is short or picky eaters are ...

Pretend you're at a sushi restaurant and make these economically savvy towers of tuna, rice, avocado, and wasabi-spiked shishito peppers at home.