The best way to freeze bananas is to freeze them in a single layer before transferring them to an airtight container. Bananas can be frozen whole, sliced or mashed, and with the peel or without.

To make two (16-ounce) servings, you’ll need: 3/4 cup vanilla Greek yogurt (such as Cabot Creamery) 2 heaping cups frozen fruit blend with banana or mango ...

Keeping the fruit whole in the peel has a few benefits. Freezing a banana whole in its peel not only saves time, it preserves freshness and makes smoothie prep a breeze. Healthy recipe developer and ...

It’s super hot outside in August, so it’s a great time to make healthy frozen treats with your lil’ chef in your kitchen at home! Chef Hannah shows us how to make blueberry banana smoothies in this ...