How long does cooked chicken last in the fridge? Here's what to know about the shelf life of chicken and how to make it last longer when you prep a big batch.

Chicken has long been lauded as a healthy alternative to red and processed meats, which have been linked to diabetes, heart disease and several cancers. But a new study has found a clucking scary link ...

A young man says he’s lost 11 pounds since vowing to eat an entire roast chicken a day. James Ellis is downing the same dish daily in 2025, though he’s embracing variety through buying them from ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or all-cause mortality as well as the risk of dying from gastric cancers.

Americans might find themselves thinking twice about how much chicken they eat after a cohort study in Italy suggested an association between poultry consumption and mortality. Researchers at the ...

Rotisserie chicken is convenient, versatile, and affordable lean protein. Most store-bought versions are high in sodium, may contain additives, and the skin adds saturated fat. It can still be part of ...

Chicken is one of the world's most popular sources of protein, being versatile, lean, and (generally) affordable. But because poultry is high ly perishable and often carries naturally occurring ...

There’s no denying the appeal of a rotisserie chicken. You can have a perfectly seasoned — and cooked — chicken on your dinner table with just a quick stop at your local grocery store. “Rotisserie ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Rotisserie chicken is convenient, versatile, and affordable lean protein. Most store-bought versions are ...