Every year the chocolate show comes to New York, and every year I dutifully trudge off to see it. It’s a classic case of hope triumphing over experience -- chocolate is always just chocolate. This ...

"Garbure (gar-BOOR): A vegetable or meat soup so thick it could be considered a stew or casserole dish. "Garbure has many variations, but most commonly contains cabbage, beans, potatoes and bits of ...

Garbure (gahr-BURR), a rustic peasant soup from the Pyrenees region in southwest France, is eaten year-round. Rural families might keep a pot of garbure simmering on the back of the stove all week, ...

This is the hearty, stewlike soup that became a legend in Basque territory between France and Spain. Basques are one of the few remaining distinctive cultures in Europe. They resist change and ...

Ariane Daguin, the CEO of D’Artagnan, joins WGN Weekend Morning News to share a recipe for Duck and Cabbage Garbure Soup. D’Artagnan is an organic, antibiotic and hormone free meat purveyor, selling ...