The taste of fresh salsa made from homegrown ingredients can spice up a meal like nothing else, and because most, if not all, of the ingredients can be grown in your backyard salsa garden, making it ...

Even as corn and soybean harvest got into full swing here in Iowa, on the home front my garden was still producing in great amounts. I've found it hard to find time to do much with the results of all ...

Dunking tortilla chips into a big bowl of salsa is one of life’s simplest pleasures—especially the restaurant-style version packed with juicy tomatoes, fresh cilantro, and a hint of spice. Whether ...

Joe Hutchinson loves eating salsa. And for the past five years, he has devoted his entire garden to growing the ingredients needed to make it. A UPS delivery person by day, this Mead resident has ...

Salsa can be a flavorful addition to breakfast, lunch or dinner. With so many variations — corn salsa, tomato salsa and fruit salsa, just to name a few — you will never run out of combinations. Salsa ...

A simple fresh salsa for your next cookout. It's a refreshing salsa that's bursting with flavor. Tomatoes are a base for salsa. Peppers not only add color but a nice crunch. We opted to add 1 can of ...

Freezing hot peppers is a simple and effective way to preserve their heat. Unlike many vegetables, hot peppers don’t need to ...

Retired Santa Ana Police officer Rufus Tanksley grows what he calls his “Ghetto Garden.” It’s a small, weedy patch alongside the house he rents until he seriously retreats to Texas in a year or two.