Cheesy, zesty and surprisingly simple to make, this kimchi garlic bread is destined to become your go-to snack. “Aversions to the smell of garlic confuse me,” says Bec Vrana Dickinson. “Again, I want ...

Homemade super-crunchy bread crumbs — made from the last bits of a leftover loaf — elevate this simple pasta dish, teeming with spicy, garlicky greens. Any pasta works for this dish, but short, ...

The best garlic bread is crisp around the edges, soft and buttery in the middle and packed with garlic and herbs. It’s a comforting Italian-American staple that’s a welcome addition to any meal, from ...