The dressing tastes rounder and more mellow, without that sharp bite that can linger on your breath for hours because of raw ...

In a small bowl, combine the sour cream, chives, lemon juice, onion powder, garlic powder, salt, and pepper. Whisk to combine ...

FARGO — My family loves a big-batch salad, and this Antipasto Barley Salad with Roasted Tomato and Garlic Dressing is our new summer favorite. Featuring a blend of classic Italian antipasto ...

Green garlic is young garlic that looks like big, woody scallions. It has a mild garlic flavor, which makes it perfect for using raw, as in this beautiful green dressing. The season is short, though, ...

This layered salad recipe is a meal-in-one, thanks to chickpeas, tons of veggies, and a roasted garlic dressing. Preheat oven to 400°F. Cut off top 1/2 inch from garlic heads. Place garlic heads on ...

2019 F&W Best New Chef Caroline Glover's crispy fried chicken sandwich starts with her Ultimate Buttermilk-Marinated Fried Chicken Breasts, which get drizzled with a creamy homemade anchovy-garlic ...

Could it be the triumphant return of the dearly departed but still-beloved garlic-laced Dominic’s salad dressing — or, more precisely, a close facsimile of it? It’s been nine years since the REAL ...

As the executive chef of Portland’s De Noche, Dani Morales said she didn’t start experimenting with radicchio until she worked under chef Matt Sigler at the Italian restaurant Il Solito. As her career ...

Place the olive oil in a large pot over medium heat. Add the onions and cook for 5 minutes, stirring. Add the garlic and cook ...