A rising interest in Asian cuisine has led to many home cooks to try Asian recipes at home. With these recipes come new ...

Cook the pasta according to the package directions, omitting any salt or fats and adding the edamame during the last 2 minutes of cooking time. In a small bowl, combine the tomatoes, olives, basil, ...

Q: My daughter’s favorite sushi restaurant is Blue Ginger in Pembroke Pines. She’s working her way through most of the menu, but one of her favorites is the edamame with garlic and ginger sauce. I ...

1. Bring a pan of water to the boil over high heat. Add edamame and cook until tender, about 4 to 5 minutes. Drain and set aside to cool. 2. Place in a food processor or blender with garlic, pine nuts ...

"This is a male-dominated industry, and I'm happy to be one of the people who broke the mold to help women of color," says Top Chef: Portland finalist and chef-partner of Late August in Houston.

These simple and satisfying snack recipes take no more than 15 minutes of active time and are perfect for making in advance.

We may receive a commission on purchases made from links. Fritters are a unique type of food, not only because they can take on so many flavor profiles and star ingredients, but because they work ...

You might not think of this ingredient as an omega-3 powerhouse, but it’s an easy, affordable way to boost heart-healthy fats in everyday meals.

Instructions: Boil edamame in 6 cups of lightly salted water 4 to 6 minutes or until tender; drain. Refresh under cold water; drain again. In a food processor, puree edamame with remaining spread ...