When golden, flip scallops over. Add a knob of butter, a few sprigs of thyme, and baste for 20 seconds. Turn off heat, add a ...

Dry scallops are popular on the seafood market during the early months of Spring, and we have a pasta recipe that compliments it well. If youve been to an upscale fishmonger lately, you may have seen ...

Instructions: Put all ingredients except butter and scallops in bowl of a food processor and purée into a finely ground paste. Transfer garlic mixture to medium bowl and use rubber spatula to combine ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

This Garlic Butter Shrimp and Scallops recipe comes together in no time using simple ingredients! Enjoy on it's own, or serve over cooked pasta for a more complete meal! It’s one of those golden ...

Learn the secret to make the most tender and succulent air fryer scallops even seafood haters enjoy. Perfect for New Year's ...

The closest I’ve ever come to living on a farm was the month I spent working as an intern in the kitchen of a New York City restaurant. That’s because the farm came to us. Literally. Not only did the ...

A recipe from Rafael Osterling, winner of the best chef cookbook, works with scallops and lime butter. Combine lime juice, soy sauce, sugar and shallots. Over medium-low heat, stirring constantly, ...

He’s the guy your girlfriends warned you about. Look at him, emerging from the surf like a chef-Adonis, kelp fairly dangling from his biceps. He caught those big fish with his bare hands! The guy’s ...

Toss scallops with grapeseed oil and salt and pepper to taste. Set aside. In a large lidded jar, shake lime juice and zest, fish sauce, jalapeños, brown sugar, garlic, and salt and pepper to taste.