If you’ve never prepared fresh lobster before, the process can seem intimidating. Today, however, we’re taking as much work out of prepping a delicious platter of lobster tails as possible with a back ...

CHICAGO (WLS) -- Memorial Day means the grills are going - and there's still time tonight to make a mean meal. Chef Amari Walls from Mariano's joined ABC7 Eyewitness News at 11 a.m. to make grilled ...

For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

In our third installment of Mealtime Magic by MADAMENOIRE, Chef Brittney “Stikxz” Williams serves up a recipe for grilled lobster tails in jerk sauce. Transform mealtime into an unforgettable summer ...

Perfectly cooked lobster tail with lemon wheels - New Africa/Shutterstock Given their hefty price tag, some people feel wary of cooking lobster tails. While incredibly delicious, lobster meat is ...

Grilled lobster tail is one of those dishes that many home cooks — understandably — find intimidating due to its natural delicacy, intricate preparation, and somewhat hefty price tag. Unlike chicken, ...

Heat oil in a small saucepan over medium until hot, about 3 minutes. Remove from heat, and add Scotch bonnet chiles. Let stand 10 minutes. Transfer oil-chile mixture to a blender, and process until ...