It doesn't take that long to make a hard-boiled egg. All you need is about ten minutes, a stove, and a pot of water. But knowing how long they last after you've cooked them? Well, that's a little ...

It’s so disappointing when you slice open a boiled egg and see a green ring around the yolk. But what causes that ...

Some chefs and home cooks swear by putting boiled eggs in an ice bath immediately after cooking. Here's why, and whether or not it's really necessary.

Pickling is magic, as it preserves and transforms a wide range of foods. Of course, there are classic options like pickled red onions or dill pickles but the technique works terrifically with proteins ...

You can get food poisoning from salmonella and other bacteria from Easter eggs — but there are ways to minimize the risk Getty Easter is over, and many families are left with an abundance of candy and ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...