To prepare the artichoke and sausage stuffed crepes, first melt the butter in a saucepan and let it cool. Break the eggs into a bowl, mix with a whisk (1), and add the milk (2). Continue mixing until ...

An all-day restaurant known for sweet and savory crepes is opening its second North Carolina store this year. Simply Crepes will add to its Raleigh footprint with a new restaurant at 1028 Oberlin Road ...

Eggs 200 g (circa 3 a temperatura ambiente) Type 00 flour 250 g Whole milk 500 g ( a temperatura ambiente) Butter q.b. To make the salmon crepes, start by preparing the béchamel: in a small saucepan, ...