This mint ginger beer is one of the best fake cocktails around. It’s basically a sober Moscow mule, with a sprig of mint in place of the missing vodka. To make the ginger syrup, combine 4 parts fresh ...

Over the last seven years of testing out tropical food species at Costa Rica’s Rancho Mastatal, we found that some plants that grow well here are not palatable to certain individuals or groups of ...

Who knew that making a soda so delicious was so darn easy?! This office experiment is our most rewarding yet. I mean, Marlin is cool with his aquaponic system and all, but I definitely don’t want to ...

A Shirley Temple is a simple combination of ginger ale and grenadine with an optional squeeze of lime. Don't forget to garnish with maraschino cherries.

Welcome to Out of the Kitchen, our ongoing exploration of the relationships that build and sustain the food industry. This year, we’re traveling the country to look at the changing landscape of food ...

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Photo by ...