Ree’s apple caramel crisp practically begs for a scoop of ice cream.

David Malosh for The New York Times. Food Stylist: Simon Andrews. Chunks of juicy, caramelized pineapple are strewn throughout this sour cream coffee cake, adding bright, fruity notes to the tender ...

A buckle is a fruit-studded cake with a buttery crumb topping; it's a great breakfast treat, an excellent midday sweet alongside tea or coffee, or a casual, not-too-heavy after-dinner dessert. In this ...