Once it’s Friday in the Philippines, you just know that somewhere—everywhere—is a pot of Ginisang Munggo bubbling on the stove. Typically cooked with tinapa (smoked fish), daing (dried fish), ...

A classic Filipino stir-fry often eaten for breakfast, ginisang corned beef draws influences from Spanish sofrito (a basic sauté of tomato, onion and garlic) and American corned beef, both popularized ...

Want to prepare a new merienda using hotdogs? Try Bea Binene's Ginisang Hotdog with Potatoes! Get the recipe HERE: Hotdogs are one of the well-loved foods of children and it is a staple in every ...

MANILA, Philippines — Have you ever encountered Himbabao, also known as Alukon, in any local vegetable dish that you have been served with? Answering to the scientific name Broussonetia luzonica, the ...

Usually served as separates, these two beloved Filipino ingredients meld into a new dish you wish you’d known sooner—made better with a creamy tomato-based sauce Fish is a fixture on Filipino tables, ...