These blackberry almond flour muffins are sure to please. They are healthy, nutritious, and best of all, gluten-free! Almond flour is a great alternative to traditional wheat flour, and it gives these ...

These muffins are gluten-free and can be adapted to accommodate any summer berry. The recipe is adapted from DrAxe.com. Preheat oven to 325 degrees. Prepare a standard 12-muffin pan with liners or ...

In kitchens everywhere, almond flour is becoming a star ingredient. What used to be a specialty item for gluten-free diets is now a go-to for home bakers and pro chefs. With its rich, nutty flavor and ...

Almond flour is the answer. At least that’s the answer to tasty gluten-free cooking, according to Elana Amsterdam, a Boulder woman runs a Web site on gluten-free cooking and teaches classes locally.

Read the original article on Purewow. Laura Buckley is a registered and licensed dietitian who received her bachelor’s degree in nutrition management from RIT. Nowadays, she spends most of her time ...

Almond flour is a popular alternative to traditional wheat flour that’s low in carbs, packed with nutrients and has a slightly sweeter taste. Almond flour may also provide more health benefits than ...

Regular flour is made from wheat. Fortunately, there are a variety of gluten-free flours on the market, each with a different taste, texture, and nutrient composition. Flour is a common ingredient in ...

Kevin Miller, executive chef and owner of Copper Kitchen, shares his recipe for Gluten-free coconut flour banana chocolate chip muffins as seen on WBAL-TV 11 News on April 29, 2012.INGREDIENTS½ C ...