Moreover, gluten-free oats have low calorific value and glycemic index, as a result, they are preferred by individuals who wish to lose weight. In response to the growing demand, the market players ...

Visit a farm in Montana growing a specialty oat that’s used in gluten-free products. Meet a Montana farmer who is growing a specialty oat to meet growing demand for gluten-free foods like oatmeal, ...

Pure oats (as in the ones used for oatmeal) are, by nature, gluten-free. That's great information for those avoiding gluten, but this begs the question of whether or not major supermarket brand Quaker ...

The blogosphere was in a tizzy late this summer when General Mills announced that Cheerios were going gluten-free. People with celiac disease waxed nostalgic for a childhood staple that would soon be ...

Adding oats to a gluten-free diet may enhance the nutritional values of the diets, particularly for vitamins and minerals, as well as increasing antioxidant levels, say two studies from Scandinavia.

In this episode of In The Kitchen With Matt, learn how to make baked oatmeal at home. This easy homemade baked oats recipe is ...

With an experience of almost five years in writing about everything from pop culture, fashion, health, culture and lifestyle, Nisha is an ardent believer of turning words into meaningful stories. She ...

Oats don't naturally contain gluten, so what's the deal with gluten-free oats? According to one expert, it all has to do with cross-contamination. Here's what you should know, especially if you have ...

display wall of Kirkland brand oat milk boxes - The Image Party/Shutterstock Costco is known for its warehouses that are jam-packed with practically every product you could dream of, making it a great ...

Oats are one of the healthiest grains on this planet. They are rich in various types of vitamins, minerals, antioxidants and fibres. A gluten-free diet is in trend and almost everyone is interested in ...