"The combination of cashews and coconut milk create this insane creamy texture, and the raw crust is both chewy and crunchy, with a nice subtle sweetness from the dates," says Dada. "But most ...

There’s a reason customers scan the pastry case at Field Brewing with stars in their eyes. Audra Sternberg has something for everyone, including these vegan, gluten-free power bars. Scratch your itch ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. A new sweets spot touted as Chicago’s first vegan and gluten-free dessert ...

Preheat oven to 350 degrees. In a food processor, combine tofu, vegan cream cheese, maple syrup, vanilla and lime juice until smooth. Pour in agar and blend for about 1 minute. Add the pumpkin puree ...

Rhubarb is one of my favourite summer fruits! I love rhubarb strawberry crumble, and cobbler. Anything rhubarb, I love. I’ve been getting a lot of rhubarb from the farmers market this summer, so I’ve ...

TUPELO – After struggling to find local stores that sold the kinds of healthy food they were craving, friends Eleshia McCarthy and Kate Underwood decided to just open one themselves. Last October, ...

“Pengat” generally refers to a sweet, coconut milk porridge, and is often made as a traditional dessert in Malaysia. Popular varieties include pumpkin, banana, tapioca, as well as the undisputed king ...