This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well as an excuse to not do the dishes. "I prefer fresh gnocchi from the ...

A package of gnocchi is a great thing to have in the pantry when you're in the mood for something like pasta but a little bit ...

When the rush of the workweek is over, I look forward to a quiet weekend in, reading and maybe doing some watercoloring for ...

Gnocchi are as easy to make as homemade pasta noodles but faster, because they’re ready with no waiting. Classically, they’re tossed in simple browned butter infused with sage leaves, then hit with a ...

To get to the bottom of it, we interviewed three chefs from restaurants that serve gnocchi. From choosing the right potatoes ...

Irresistible, marinated steak bites are served with perfectly browned gnocchi in this quick and easy, family favorite meal. ✅Ingredients • 1 pound beef sirloin steak or beef tenderloin • 2 tablespoons ...

We love incorporating gnocchi in sheet pan dinners, in cozy soups, and even paired with our fan-favorite Tuscan butter sauce. But in this recipe, gnocchi gets the taco treatment for a simple weeknight ...

Gnocchi, a type of Italian dumpling, reminds me of light puffy clouds. These dumplings are usually made with cooked potatoes, flour and possibly an egg. They are rolled into long ropes, cut into the ...

Here, the tomatoes burst and make their own sauce, and since the oven concentrates their jammy flavor, you could even use off-season produce. To streamline the meal, make the pesto and grate the ...