Heat a heavy bottomed pan over medium-high heat. While the pan is heating, salt and pepper the chops to taste. Sprinkle the chops with a fairly heavy coating of marjoram on both sides. Add oil and ...

Lamb shoulder chops are an oft-overlooked dinner option that I think should be on your table more often. Rib chops are too dainty (“Lollipops?” No). Saddle chops (those mini T-bones), too expensive.

Though never beefy, lamb and goat are making their mark on the Texas food scene. When Amanda and Colby Hatchett hosted a 10th anniversary celebration of their Denton Valley Farms south of Clyde, their ...

Lamb chops come in three main cuts. Head butcher Meagan Schneider at McCall’s Meat and Fish Co. in Los Feliz says any cut of meat from the lamb shoulder can be called a “shoulder chop” and that there ...

I have a new favorite way to cook pork chops. Thought it might not be the quickest or easiest, this recipe produced what are easily the most tasty chops I’ve ever made at home. I also love the smashed ...

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Ribs, sausage, shoulder or chops — pork products deserve center stage on the backyard grill. Today’s pork is bred leaner than a decade or so ago — good news for our waistlines, but tricky for the cook ...

Ribs, sausage, shoulder or chops — pork products deserve center stage on the Memorial Day grill. Today’s pork is bred leaner than a decade or so ago — good news for our waistlines, but tricky for the ...