Deviled eggs are a perennially popular appetizer -- a 2019 survey by the spice and condiment company McCormick found that nearly ⅔ of us enjoy them as part of an Easter spread, while countless others ...

A Houston woman is calling Texas Roadhouse’s new little-known appetizer her “Roman Empire” after tasting it for the first ...

Country superstar Dolly Parton has shared her Southern cooking tips with the world, and one of her hacks makes whipping up pretty deviled eggs much easier.

There’s been a lot of talk lately about how fat is not as harmful as previously believed. And this recipe for creamy deviled eggs comes from the new cookbook Back to Butter by Molly Chester is an ode ...

My favorite memory of Easter is when my kids would come home from school with sweetly painted colorful eggs. I would keep the eggs in the refrigerator until they forgot about them, then serve them for ...

We can all agree—deviled eggs are an incredible anytime appetizer. Though it’s true that they’re the best use of leftover Easter eggs, when we say anytime, we mean it: we’re making these babies for ...

To make the yolk mixture for deviled eggs, simply combine hard-boiled egg yolks, mayo, mustard, and whatever herbs, spices, and mix-ins you like.

Egg Shop executive chef Nick Korbee shared how to make deviled eggs three ways. These aren’t your Easter bunny’s typical eggs. Nick Korbee, executive chef and partner of the New York City eatery Egg ...