Meatballs are one of those timeless dishes that never go out of style. Whether you’re serving them with pasta, piling them ...

Working directly over a small nonreactive saucepan, use your fingers to gently squeeze the flesh from each grape, being careful to catch all the grape juices in the pan. Set the skins aside in a large ...

Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky Wasik Grapes are practically obligatory on cheese platters and in ...

1. In a large skillet or large pot, combine chili sauce and grape jelly and heat over medium-low heat until melted and well combined. Lower to simmer. Combine beef, breadcrumbs, ketchup, beaten egg, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. A good appetizer needs to be easy and ...

Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...

If you’ve got ripe mustang grapes, this jelly recipe will help you preserve that native Texan sweetness. Instructions: Place the grapes in a stockpot and add ½ cup water. Bring the pot to a boil and ...

Kathryn Dennis took it on the chin when she brought her grape jelly meatballs to Friendsgiving on Southern Charm this season. Several cast members feigned disgust or even surprise when she revealed ...

Look for thick, prolific grape vines on shorelines or wherever the soil is sandy. The grapes are ready to harvest when they turn purple—usually early to mid-October. Since grapes and poison ivy tend ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. European cuisines have their rudimentary beginnings in Neolithic times and the grape and all its ...