From savory stir frys to spice-filled cakes to the best ginger beers, there's no denying that ginger can add some serious zing to a wide variety of dishes. (In fact, we've gathered a staggering 90 ...

Looking for something to pair with your tantalizing baked ham? These tasty sides are easy to whip up and will highlight the ...

Unpeeled ginger can be left on the counter for a week, in the fridge for a month, or in the freezer for six months. Peeled ...

Ginger is good for you and adds a pow of flavor in the kitchen. It can be stir fried, sautéed, baked, grilled, used in soups, etc. Its history as a spice and medicinal food goes back to fourth century ...

“Orange is the happiest color,” said Frank Sinatra. I am not sure of the context in which the crooner said this, but there’s no denying the sunny color can pick up your spirits. That is why this ...

Healthy Indian cooking doesn’t need oil to taste good. In an electric cooker, rice, lentils, and vegetables soften evenly, ...

Aromatic and spicy, ginger is as good for you as it tastes. From marinades to baked goods, sore muscles to motion sickness, this top-performing spice adds zest and flavor to recipes. Read on to find ...

Benihana has many signature dishes and sauces that people cherish, and their ginger sauce is no exception. This dipping sauce is known for being a great companion to veggies, meats, and seafood, but ...

Spice up your veggie game with these four ginger dressing recipes. These recipes will help kick inflammation to the curb, no matter what you put them on. As the new year approaches, I made a promise ...