Lox, gravlax, and smoked salmon — they are all delicious, and, despite how similar they look, they're all different. How? Here’s what you should know about these cured and smoked fish. What is lox?
You say holidays, and I say gravlax. In our Danish-American home, the winter holiday season is not complete without making home-cured salmon gravlax. It’s simple to make and an easy, elegant appetizer ...
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Alla Pala, Gravlax & Labneh – A Delicious Culinary Journey
Experience the art of slow food through this flavorful culinary journey featuring Alla Pala, Gravlax, and Labneh. Discover ...
You say holidays, and I say gravlax. In our Danish-American home, the winter holiday season is not complete without making home-cured salmon gravlax. It’s simple to make and an easy, elegant appetizer ...
Today I'm happy to share with you our simple and easy homemade gravlax recipe. This is our family recipe that we've been ...
Whether for brunch or as an hors d’oeuvre, gravlax is an appetizing addition to any party, and it’s surprisingly easy to make. Rick Moonen, chef of New York’s Oceana restaurant, shares his recipe for ...
An error has occurred. Please try again. With a Kennebec Journal and Morning Sentinel subscription, you can gift 5 articles each month. It looks like you do not have ...
Come this way, up the garden steps and into a backyard where the patio is canopied by an old avocado tree. Take a seat in the mild yellow light of the resurgent sun, and fill a plate from a buffet of ...
For years, our family's Christmas Eve buffet has included Norwegian specialties like lefse, pickled herring and sardines. Several years ago, when Tony and I started hosting our family on Christmas Eve ...
Sour cream or cream cheese may be the usual spread with salty smoked salmon, but chef David Tanis thinks softened butter makes a tasty alternative. (Think of ham-and-butter sandwiches.) To give the ...
You say holidays, and I say gravlax. In our Danish-American home, the winter holiday season is not complete without making home-cured salmon gravlax. It’s simple to make and an easy, elegant appetizer ...
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