On the Greek table, vegetable dishes called ladera are not intended as mere sides. Instead, these filling meals put vegetables center stage, often involving lavish amounts of legumes braised in olive ...

Bring the flavors of Greece to your table with this Greek Mezze Plate with Fried Feta and Traditional Village Salad. This beautiful, shareable dish pairs golden, honey-drizzled sesame-crusted feta ...

This whipped feta dip has the perfect texture for spreading and smearing. It’s fluffy and soft, but with enough structure to ...

Tapenade, a word we’ve seen on California restaurant menus and supermarket jars for more than two decades, is — or should be — an olive paste. It’s a signature dish of Provence, the olive-producing, ...

If you want to have fun, light a piece of fried Greek cheese on fire, watch it flame and douse it with lemon juice. And then savor the warm cheese on crusty bread. The flaming saganaki is a specialty ...

ERYTHRES, Greece – Greek food lovers have strong tastes. Olives take getting used to. Preference for the traditional coffee, with its heavy Middle Eastern-style muddy sediment, is definitely acquired.

Super Bowl is fast approaching, and I waste no time planning my favorite part of that Sunday: the food. Finger foods are the best for obvious reasons: They’re easy to make, and you can eat them ...