Shrimp. Butter. Garlic. That trio is the basis for shrimp scampi, a restaurant classic that goes back about 100 years and helps keep Red Lobster in business. A local Red Lobster manager, who wished to ...

Heat butter in a saute pan over medium-high heat until melted. Grill for 3-4 minutes per side, until the shrimp are pink and no longer opaque. Remove shrimp from the grill, and brush liberally with ...

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If you’ve ever tried to make shrimp scampi at home, you know it’s one of those deceptively simple dishes that rarely turns out as well as it does at your favorite restaurant. You follow the recipe ...

Build a wood or charcoal fire and allow to burn until only embers remain. Season shrimp with salt and pepper and drizzle with 1 tablespoon of olive oil. Place shrimp over hot part of the grill and ...

If you are interested in visiting the restaurant, they are located at 3000 High Point Road, Greensboro, NC 27403 and their number is (336) 854-7094.

To make sambal matah, place eschalots, chillies, lemongrass, garlic and lime leaves in a bowl. Combine shrimp paste and lime juice in a jug, stirring to dissolve paste, then add to bowl. Stir in fish ...

Pasta with shrimp usually equals a delicious recipe. Throw in some Cajun seasoning and a rich butter and garlic-flecked scampi sauce, and you’re in for comfort food at its finest. This Cajun shrimp ...

Instructions: In a large, bowl, mix the the salt and water and add the shrimp, making sure they’re submerged. Cover and soak overnight in the fridge. Remove the shrimp from the brine and pat dry with ...