Fire up the Blackstone Griddle for the ultimate bacon wrapped shrimp — smoky, crispy, and packed with flavor. These ...

6 big raw shrimp. Peeled, deveined and with tails on. 6 bacon slices. Chili pepper flakes. Red wine vinegar. Extra virgin olive oil.

Remember that they call it “fishing” and not “catching” for a reason. In short, be prepared to come home emptyhanded. But smart anglers plan for that possibility by buying extra bait shrimp ahead of ...

Soak skewers in water for at least a few hours. Cut bacon strips in half. Wrap a half piece of bacon around each shrimp. Slide a few shrimp on each skewer. Place skewers in a shallow dish. Sprinkle ...

Chef Manny makes butterflied jumbo shrimp stuffed with mozz and topped with a creamy lemon jalapeno sauce. He also mixes up a guava/mango cocktail using Don Q Rum. Butterfly the shrimp. Take a stick ...