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Join Bon Appétit cover-star Andy Baraghani in the Test Kitchen as he makes grilled scallops with nori, ginger and lime. We always seek out dry scallops, which will sear and caramelize better. Ask your ...

Make the most of sweet, delicate scallops in these good-enough-for-company recipes that come together in a flash. Scallops are often considered a luxury item, something we don't feature in our weekly ...

To promote browning when grilling scallops, skewer them. This also makes it easier to turn many scallops at one time. Thread the scallops onto doubled skewers so that the flat sides of each scallop ...

1. Thaw scallops if needed. Remove corn husks and silks; slice kernels of cobs (2 3 cups) into a medium bowl. Scrape cobs with back of knife to release juices. Dice bell peppers and jalapeño (remove ...

1. Make marinade: Whisk together lemon juice, lime juice, olive oil, white pepper, cayenne pepper, salt and sage leaves. 2. Boil bacon for three minutes, then remove pat dry and allow to cool. Wrap ...

It’s what I call Thanksgiving on a roll – mayonnaise, leftover dressing and cranberry sauce, piled atop turkey held together with two slices of bread. But now it’s simply time to move on. And, with ...