It's no question that the majority of turkeys cooked in a year occur on a certain Thursday at the end of each November.

The poultry pros joined "GMA" on Thanksgiving Day. Thanksgiving is here and if you feel stressed about how to pull off the first big holiday meal of the season, "Good Morning America" tapped seasoned ...

Nov. 25, 2004 -- -- Good Morning America's Food Editor Sara Moulton, has been checking out your various Thanksgiving Day cooking questions for weeks. Moulton has answered some of the most frequent and ...

One of the biggest mistakes people make when roasting a turkey is starting the bird at a very high heat in order to get a ...

Thanksgiving is less than two weeks away. For many, it's the only time of year when they will cook a whole bird, especially one that large. There are so many questions: How do you select a turkey? How ...

How long to thaw: Approximately 24 hours for every 4 to 5 pounds. How much to buy: Allow one pound of turkey per person. Small turkeys (in the 14-pound range) cook faster and are less likely to dry ...

We may receive a commission on purchases made from links. There's no better time for grilling than summer, and there's no better person to dole out grilling advice than celeb chef and TV personality ...

Planning to celebrate this Thanksgiving outdoors? Here's one clever trick that makes cooking a holiday turkey at your ...

Thanksgiving is here and if you feel stressed about how to pull off the first big holiday meal of the season, "Good Morning America" tapped seasoned culinary experts to talk turkey with and offer some ...