This recipe doesn’t ask more of you than spaghetti and meatballs, besides a bit of patience. The sauce is gently simmered for about three hours to deepen its flavor. A Syrian-inspired dish that’s just ...

One fun thing about pasta is its flexibility. It can be used as a base for many ingredients. Almost everything goes with this low-fat, high-carbohydrate meal choice. Vegetarian options, including a ...

This simple ground lamb from Darina Allen’s new cookbook, “Forgotten Skills of Cooking,” is a versatile dish that can be served with rice or pasta. It also could be used in a shepherd’s pie, ...

This Middle Eastern twist on an Italian classic is a clever way to use up ground lamb. The sauce is a labor of love, but well it’s worth the wait. Think lamb shawarma meets Italian wedding soup. Make ...

The new cookbook has dozens of recipes that can be made in under 30 minutes. From books and a restaurant to a cookware line and three kids, Ayesha Curry has a pretty full plate and her latest cookbook ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

This simple ground lamb from Darina Allen's new cookbook, "Forgotten Skills of Cooking," is a versatile dish that can be served with rice or pasta. It also could be used in a shepherd's pie, ...

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This recipe doesn’t ask more of you than spaghetti and meatballs, besides a bit of patience. The sauce is gently simmered for about three hours to deepen its flavor.