La faraona al forno, or baked guinea fowl, is a much-loved dish from Central Italy. It pops up at family gatherings and ...

This guinea fowl ravioli is a big deal in Northern Italy, especially during the holidays when everyone wants something ...

CHICAGO (WLS) -- When it comes to "whole animal" cooking, most restaurants tend to focus on pork, but one restaurant in Ukrainian Village is turning its attention to a bird, specifically a large bird ...

Guineas apparently don’t. Their screams will curdle your blood and haunt your dreams. The birds rarely weigh more than 3.5 ...

Securing access to enough nutritious food is a major concern for most families. Beef used to be an important source of animal protein but the increasing cost of meat means that people have to seek ...

The Lewisburg Farmers Market will offer a new product to local consumers this weekend when a Renick farm begins sales of frozen guinea fowl. Bob Hoffa and Tenley Shewmake of Alterra-WV will also serve ...

For poultry keepers looking beyond the chicken, raising guinea fowl is a more exotic alternative with definite meat-producing possibilities. The guinea is an option for those seeking an exotic poultry ...

"Is that its head?" wasn't the first comment I heard as I set the tawny roasted bird on the table in front of my guests. The first comments were along the lines of "ooh," "ahh" and "isn't that ...

It takes about six to seven months for a guinea fowl to mature. George Ouma lifts his Guinea Fowl birds at his village in Imbo village, Rangwe in Homabay county. [Denish Ochieng, Standard] Domestic ...