Dal Dhokli is a traditional Gujarati one-pot dish made with spiced wheat flour dumplings simmered in a tangy, sweet, and mildly spiced toor dal (pigeon pea lentil) curry. Known as the Indian version ...

In India, food is more than just sustenance, it's culture served on a plate. The thali, a platter offering a variety of dishes in one meal, represents the diversity of Indian cuisine. Among the most ...