Sweet Corn Dhokla is a healthy, light, and flavorful evening snack made with fresh corn and steamed to perfection. Packed ...

Jalebi, a golden, spiral-shaped delight, is one of the most popular sweet dishes in Gujarat and across India. This iconic dessert is made by deep-frying a fermented batter, typically made from flour, ...

“We wanted to show people that we can do multicultural food from India, whether it is South Indian, North Indian, or Gujarati,” says Sachin Mody, an owner of Rajbhog. Bombay Kitchen’s menu allows ...

Two cups curd, thick and fresh, one cup mango pulp, one-fourth cup powdered sugar, two tbsp saffron milk, one-fourth tsp cardamom powder, one tbsp almonds, one tbsp pistachios, chopped, few fresh ...