Dickey’s Barbeque Pit has been slow-smoked their meat the old-fashioned way since 1941. “Real smoke. Real Texas BBQ. That’s ...

Of all the hobbies people choose to spend their time on, few are more convoluted than outdoor cooking. Grilling is the traditional manner that many of us in Northeast Ohio learned of growing up. I ...

Craving some smoked meat for dinner? Prep the oven. There's something irresistible about the deep, smoky flavor of meat that's been slow-cooked to perfection. From brisket and ribs to turkey and ham, ...

When Kyle Riggen started designing his K-Rigg Pressure Smoker in 2017, he’d never built a smoker of any sort and had little experience cooking barbecue. He had, however, run out of patience with his ...

I’ve heard people complain about the smoke produced by barbecue restaurants, etc. To me it smells delicious, though some might feel differently. Bottom line: Is meat smoke actually a health hazard, or ...

Megan Passaro is an Editorial Director for Food & Wine, focused on kitchen product reviews. She joined the company in 2015 and has over 12 years of experience writing and editing food, entertainment, ...