You’ll need: 600g Sea Harvest Fish Friday hake fillets; 500g McCain Slap Chips; sunflower oil for the chips; malt vinegar. For the tartar sauce: 125ml mayonnaise; 30ml wholegrain mustard; 30ml baby ...

AFTER a surprisingly chilly May, summer seems to have arrived at last. Cue some lighter, brighter meals to suit the balmier temperatures. Fish is hugely versatile – you can fry it, grill it, bake it ...

South African seafood processor Oceanfresh has announced that its hake fillets will be sold in some Wal-Mart Stores outlets in the US from October. Oceanfresh, which is owned by South African ...

I conquered my culinary nemesis this week. I have a long and complicated history with cooking fresh hake. I finally got it right. The key, who knew, was restraint. And you’ll never guess what I cooked ...

Heat your oven to 180 Celsius. Remove the skin from the chorizo and chop it into small pieces, the smaller the better. Heat a non-stick frying pan over a high heat and add the chopped chorizo. Reduce ...

En papillote is a classic French method of cookery whereby the ingredients are steamed while enveloped in a pouch of parchment or foil. A fabulous way to cook fish, this process seals the moisture ...

The traditional Basque dish that inspired this recipe, merluza en salsa verde, consists of hake (a flaky white fish similar to cod) pan-cooked and topped with a thick sauce of parsley mashed with ...