Some chefs and home cooks swear by putting boiled eggs in an ice bath immediately after cooking. Here's why, and whether or ...

Julia Child’s trick makes peeling hard boiled eggs effortless. A quick ice bath and re-boil step ensures the shells won’t stick to your eggs. You’ll get smooth, intact eggs that are perfect for salads ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free process, ...

We may receive a commission on purchases made from links. There are few kitchen irritations as specific, or as maddening, as trying to pick off tiny clinging shell shards, especially when you're ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

When it comes to fashioning hard-boiled eggs for Easter — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring around ...

How many times have you cooked hard-boiled eggs only to find out they’re still raw inside, rubbery, or the shells are hard to peel? For me, it’s happened more times than I can count on my fingers.

There are lots of ways to cook a hard-boiled egg, and it can be surprisingly difficult. A seemingly simple task, achieving the perfect hard-boiled egg often comes down to timing. Get the timing wrong, ...

While Italian researchers claim they’ve found the perfect method for boiling an egg (it takes 32 minutes), I think this technique is pretty darn good itself. Now, there’s something admittedly, well, ...