Making ends meet as a hawker is a challenge, and Raymond Tan can certainly vouch for that. Despite gaining popularity for serving up a unique wok hei-heavy congee, the hawker is set to close his stall ...
SINGAPORE - Six days a week, from 6am to 9pm, hawker Lick Su, 74, is on his feet preparing and serving bowls of Teochew fish soup and porridge at Chin Chau Lou stall in Chinatown Complex food centre ...
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