When a chocolate craving hits, only the richest, most decadent desserts will do. These recipes deliver deep, intense ...

1. Preheat oven to 350 degrees. Lightly spray the bottom and sides of a fluted 9-inch round tart pan with a removable bottom. Wipe out excess and set aside. 2. Prepare hazelnut dough: Sift together ...

This elegant dessert will be a showstopper at any holiday gathering but requires very little effort on the part of the baker. The tart is made with an easy ground hazelnut crust you press into a pan, ...

You don't need to be a baking expert to make desserts that taste amazing. These recipes are straightforward, ...

Preheat oven to 350°. In a food processor, combine graham crackers, hazelnuts, salt and sugar. Process to a fine crumb, then slowly drizzle the butter in until it’s thoroughly mixed in. Press the ...

This tart supplies a double dose of raspberries: It is filled with a vibrant raspberry puree that stands in for the typical, vanilla pastry cream and topped with whole, gloriously unadorned ...

Roasting and peeling hazelnuts can make for a nutty, homemade flour. Caroline Barrett's tart makes use of spring carrots and feta whipped with cream cheese. Caroline Barrett's warmer-weather mocktail ...

According to Jessica Koslow, chef-owner of Sqirl in Los Angeles, their pastry chef, Meadow Ramsey, “makes the best pies and tarts on earth,” and we agree. In tinkering to find an alternative to using ...

Frangipane, a mixture of ground nuts, butter, sugar and egg, is typically the base of fruit tarts, but here a hazelnut version encapsulates chocolate chunks for a tart that tastes like a rich ...