Two studies demonstrate that a large proportion of the population has visceral adiposity even at BMIs below the obesity ...

Red Meat Might Increase Risk Of Potentially Deadly Abdominal Aneurysm By Dennis Thompson HealthDay ReporterFRIDAY, Aug. 22, 2025 (HealthDay News) — Chowing down on red meat might increase a person’s ...

Among patients undergoing panniculectomy to remove excess abdominal skin, those with previous COVID may be at higher risk of ...

Cleveland Clinic researchers have discovered a connection between elevated blood levels of TMAO (trimethylamine N-oxide)—a byproduct of gut bacteria digestion of nutrients found in red meat and other ...

Researchers have developed a way in which medical imaging with SPECT/CT could potentially be used to assess a patient's rupture risk for abdominal aortic aneurysm. Delaying surgical treatment can be ...

How the assessment of cancer risk could be improved in patients with non-specific symptoms by including information from common blood test results. Incorporating information from common blood tests ...

The impact of abdominal fat on brain health and cognition is generally more pronounced in middle-aged men at high risk of Alzheimer's disease as opposed to women, according to researchers at Rutgers ...

Chowing down on red meat might increase a person's risk of a potentially deadly blood vessel problem of the abdomen, a new study says. High blood levels of TMAO (trimethylamine N-oxide) -- a byproduct ...