Just as so many people consider the Labor Day weekend to be the official end of grilling season, I think of the first week of November as the start of baking season. Halloween is over, and the time ...

These flaky scones are easy to make, and their flavor reminds me of oatmeal raisin cookies! Skip the donuts and danishes, and start the morning on a healthier note. Make these Healthy Oatmeal Raisin ...

If you crave something sweet but hate to punish yourself with all those terrible calories, then I have the perfect solution to your troubles–the marvelous scone, which can be ready in approximately 12 ...

Healthy bread <i>does</i> exist! We’ve called in all the good carbs, plus sneaky sources of fiber and protein to pump up the nutrition in these muffins, scones, and ...

With FLAX and sunflower seeds, wheat germ and dried fruit in every bite, as well as the caramelized notes of demerara sugar, these muffins remind me of granola. A little extra sugar sprinkled on top ...

Maple syrup and honey are naturally made, and they not only taste good but are also good for us. In addition to being delicious and healthy, they’re versatile alternatives to refined sugar as well.

Remember when you were a kid and you made mom something out of glue and craft paper on Mother’s Day? Make her swoon all over again with something a little more edible: mouth-watering scones. Even ...

In my eyes, there is nothing quite like the taste or texture of a simple scone. That perfectly browned crust and the buttery, flaky center — not too sweet, a little salty, and with pop of flavor — ...

Line a large baking sheet with parchment paper. In a small bowl, stir pumpkin, heavy cream, and vanilla until smooth. Set aside. In large bowl, mix together flour, brown sugar, salt, cinnamon, cloves, ...

Rich, flaky and filled with buttery goodness, scones are among my favorite pastries to bake. Over the years, I’ve shared a variety of sweet scone recipes with you, including my Cherry Vanilla Scones, ...