For a food enthusiast, few regions outrank the South of France. With a gorgeous sun-drenched coastline and a temperate Mediterranean climate, some of the best-known French dishes hail from the South.

I don’t think I have ever used a specific recipe to make herbes de Provence. I remember buying this superbly aromatic spice mix years ago when I visited the South of France. And I have used it and ...

FOOD CHECKING. Selon des estimations, seules 5 % des herbes de Provence vendues en supermarché viendraient réellement de ...

An herb garden can be a special place of delights on a bright sunny day. You can watch hummingbirds feeding on the bright red firework-shaped blooms of bee balm, bees lazily buzzing soft pink blossoms ...

A classic Sunday family dish, the whole chicken is a must! Here, we cook it with a mustard crust and Herbes de Provence to ...

Preheat oven to 425°F. On a large platter drizzle chicken with about 2 tablespoons olive oil. Season with salt, pepper then evenly and generously coat each piece of chicken with herbs de provence.

Sunny southern France, known for swaying fields of purple lavender buds, also is flush with all manner of aromatic herbs. Tarragon, fennel, savory, sage, marjoram, parsley, rosemary, thyme, mint, ...

Although there are many opinions on what exactly constitutes the special socialization of spices known as herbes de Provence, it is safe to assume that the French version is an accurate one. After all ...

GOLDEN VALLEY, Minn. — Celebrate fall with a delicious recipe featuring seasonal apples and juicy pork chops. Lunds & Byerlys St. Louis Park FoodE Expert Joan Donatelle has a simple, sweet and savory ...

Excerpted from The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America by Tracey Medeiros (Skyhorse Publishing, May 2021). This grilled cheese — which is from Green Goddess ...