I’ve always had luck finding high-gluten (protein) flour in “boutique” supermarkets like Sprouts or Whole Foods. You could order it online through Walmart or Amazon, as well. Bob’s Red Mill Artisan ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. DEAR SUN SPOTS: I accidentally bought bread flour and had it in the canister ...

We may earn a commission from links on this page. Don’t panic, you've haven't woken up back in 2020, at the heights of pandemic-era bread-making craze. Believe it or not, you can bake sourdough bread ...

Neopolitan pizza margaherita held by chef - Lourdes Balduque/Getty Images Instead of relying on complexity, iconic Italian recipes are famously simple. Consequently, the success of a recipe depends in ...

When we first started our gluten-free journey, the baking aisle in our local supermarket was overwhelming. We had limited choices of gluten-free flour blends and single flours, such as almond flour, ...

When it comes to milestones for the aspiring at home baker, few can top the quintessential loaf of sourdough. It's a labor of love like few others in the baking playbook, requiring hours of careful ...

Elana Amsterdam, author of The Gluten-Free Almond-Flour Cookbook shares three fabulous gluten-free almond flour recipes. High in antioxidants, protein, fiber and heart-healthy fats, almond flour doesn ...

Cookies are like snowflakes and cats: Each special in their own way, even the nasty ones. But there is an idea floating around out there that aging your cookie dough can make something that’s already ...

Flour is the fundamental building block of baking, yet the sheer variety available can be overwhelming. From the all-purpose staple to specialized grains, each type of flour offers unique properties ...