When the seasons change and there’s a chill in the air, it’s the perfect time to indulge in mulled wine. This classic beverage isn’t difficult to make, but it’s best made slowly with consistent heat ...

An estimated 500,000 hobbyists in North America are making wine with purchased grapes, juice, even berries. Some even grow their own. By Eric Asimov Reporting from Geyserville, Calif., and New York.

If you've dreamed of going to the iconic Food & Wine Classic in Aspen — the nation's premiere culinary festival, you can do the next best thing: explore recipes demonstrated by chefs during the ...