Make the caramel sauce: Add the granulated sugar and ¼ cup water to a 3-quart saucepan and stir to combine. Add the butter ...

If you are looking for an easy recipe to make this fall, you need to make this apple crisp! This recipe requires no cut ...

I’m a sucker for apple crisp. I thought the Iowa recipe I inherited from my mother was the best. Then I tried one from “The Foster’s Market Cookbook” by Sara Foster (Random House, $35). Both use the ...

Preheat your oven to 350°F. Peel, core, and slice the apples into thin, even slices. Place them in a large mixing bowl. Add the granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice (if ...

In this episode of In The Kitchen With Matt, I will show you how to make apple crisp from scratch. This homemade apple crisp ...

Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the comforting flavors of apple pie, with far less effort. Crammed with fresh, ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

Note: Use Granny Smith or a mixture of Granny Smith and Golden Delicious apples for this crisp. 5 cups peeled, cored apples, sliced 1/4-inch thick 2 tablespoons granulated sugar 1/2 teaspoon cinnamon ...

Today I'm giving you my "very best favorite" recipe for apple crisp. I have the recipe on my fridge and I make it whenever I need a quick dessert or have an apple or two and maybe a peach that needs ...