A cast iron skillet is a must. Roughly chopping the potatoes helps create texture. You can play with seasonings any way you want. Home fries are a part of breakfast that I cannot live without.

Breakfast potatoes are an easy addition to your breakfast plan. First, peel and chop potatoes into bite-sized pieces. Combine them with sliced red onion and diced red bell pepper on a baking sheet, ...

It's the next best thing to using a flat top. Use a hot cast-iron skillet to get diner-style, golden-crisp breakfast potatoes. Soak cubed russet or Yukon Gold potatoes in cold water for 15–30 minutes ...