Every holiday season, I somehow find myself baking more than I ever planned. It starts with a quick “What can I bring?” before each get-together and ends with flour dusting every corner of my kitchen.

In addition to a higher ratio of cocoa powder to flour "to achieve a perfectly fudgy brownie," Brown says, the key step to ...

I know they have come a long way over the years, but I still don’t understand why anyone makes brownies from a box. Yes, I know they are easier that way and you don’t need to have a lot on hand to ...

With a graham cracker crust, a brownie layer, ganache, and a torched meringue, this pie is a fresh and sophistcated take on ...

Heat your oven to 350 degrees. Line the bottom of a 8 X 11 glass baking dish with parchment paper, leaving an overhang, and grease the sides. In a medium bowl, over a double boiler, melt the butter ...

These over-the-top brownies from the 1980s changed desserts forever—and cemented Maida Heatter's place as a culinary icon.

• We tested the same brownie recipe with four different variations. • Oil vs. butter, and then chopped chocolate vs. cocoa powder. • The butter and chopped chocolate brownies were the best by far.