Q: Help! I've lost my favorite summer dessert recipe from your column, for Cafe Con Leche Pudding. It is so light and a perfect end to a dinner party when it is too hot for anyone to want coffee. A: ...

1 14-ounce can sweetened condensed milk. 1. Combine sugar and 2 cups water in a pot and bring to a boil over high heat, stirring often until sugar is dissolved. Whisk in instant espresso until ...

2 medium (8-ounce) cones piloncillo (unrefined cane sugar) or 1 cup brown sugar 2 cups heavy cream Directions: In a medium pot, combine the coffee, 2 cups water, and the piloncillo (or brown sugar).

Rapidly I discovered proper espresso and its Cuban variation, café con leche, which was as close as you could get to strong, milky Gujarati tea but in a coffee avatar. Wires taking their time to join ...