Garlic is a true all-rounder that will bring taste to any dish, no matter how simple it is. Peeling and chopping it can be a but cumbersome though, and your fingers will often end up smelling garlicy ...

Made from simple ingredients that transcend the seasons and ready in just half an hour, this easy pasta dish is terrific any day of the week, any time of year. The essential destination for paper-thin ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a medium bowl, combine the 1 tablespoon ...

This platonic ideal of garlic bread from Milo & Olive in Santa Monica works with any basic pizza dough, either homemade or purchased. The trick is to be generous with the garlic oil, both before and ...

Make flavourful garlic pickle at home with this easy 7-step recipe. Using fresh garlic, mustard oil, and Indian spices, this ...